{"id":46364,"date":"2017-05-05T13:34:43","date_gmt":"2017-05-05T19:34:43","guid":{"rendered":"http:\/\/searcylionpress.com\/?p=46364"},"modified":"2025-05-07T12:27:37","modified_gmt":"2025-05-07T18:27:37","slug":"starbucks-releases-the-midnight-mint-mocha-frappucino","status":"publish","type":"post","link":"https:\/\/searcylionpress.com\/?p=46364","title":{"rendered":"Trendy coffee place continues to create famous drinks"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Searcy (LP) Starbucks, the Seattle-based coffee chain, is a very popular<\/span> <span style=\"font-weight: 400;\">place to hang out and buy tasty drinks. Tea, smoothies, and many different types of coffee are sold there. The latest trendy drink is the Midnight Mint Mocha Frappuccino. It is made up of dark cocoa, mint, and the Frappuccino roast coffee, with blended milk and ice. Skylar Davis, barista at the Starbucks in Searcy, says \u201cIt\u2019s a Frappuccino base; add a scoop of ice, more of the base, it helps the milk and ice combine, then a dark chocolate powder, then mint mocha.\u00a0We blend all of that together and pour half of the drink, put a layer of whipped cream, the rest of the drink, and top it off with more whipped cream and chocolate powder. About twenty to fifty people buy it a day.\u201d <\/span><\/p>\n<figure id=\"attachment_46378\" aria-describedby=\"caption-attachment-46378\" style=\"width: 201px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-46378\" src=\"https:\/\/searcylionpress.com\/wp-content\/uploads\/2017\/05\/image000000-1-225x400.jpg\" alt=\"Rachel Treadwell prepares coffee drink for customer\" width=\"201\" height=\"357\" srcset=\"https:\/\/searcylionpress.com\/wp-content\/uploads\/2017\/05\/image000000-1-225x400.jpg 225w, https:\/\/searcylionpress.com\/wp-content\/uploads\/2017\/05\/image000000-1-e1494340899434-90x160.jpg 90w, https:\/\/searcylionpress.com\/wp-content\/uploads\/2017\/05\/image000000-1-768x1365.jpg 768w, https:\/\/searcylionpress.com\/wp-content\/uploads\/2017\/05\/image000000-1-576x1024.jpg 576w, https:\/\/searcylionpress.com\/wp-content\/uploads\/2017\/05\/image000000-1-31x55.jpg 31w, https:\/\/searcylionpress.com\/wp-content\/uploads\/2017\/05\/image000000-1.jpg 1080w\" sizes=\"auto, (max-width: 201px) 100vw, 201px\" \/><figcaption id=\"caption-attachment-46378\" class=\"wp-caption-text\">Rachel Treadwell prepares coffee drink for customer<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">\u00a0While this drink is not as well-known as the Unicorn Frappuccino, it is ordered more often each day. It will last until summer or until supplies last.\u00a0Rachel Treadwell, has worked for seven months at the Starbucks in Little Rock and enjoys her job a lot. \u201cI just moved here from Seattle back in September and the culture is so different that Starbucks is the only thing I know. Up there we have one on every corner,so it was a familiar place to start,\u201d she states. Working at this coffee place is a good way to connect with people and learn about the trending drinks, such as the Midnight Mint Mocha Frappuccino. <\/span><\/p>\n<figure id=\"attachment_46379\" aria-describedby=\"caption-attachment-46379\" style=\"width: 193px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-46379\" src=\"https:\/\/searcylionpress.com\/wp-content\/uploads\/2017\/05\/Snapchat-181904598-1-e1494340864327-323x400.jpg\" alt=\"Midnight Mint Mocha Frappuccino, Starbucks' latest summer drink\" width=\"193\" height=\"239\" srcset=\"https:\/\/searcylionpress.com\/wp-content\/uploads\/2017\/05\/Snapchat-181904598-1-e1494340864327-323x400.jpg 323w, https:\/\/searcylionpress.com\/wp-content\/uploads\/2017\/05\/Snapchat-181904598-1-e1494340864327-44x55.jpg 44w, https:\/\/searcylionpress.com\/wp-content\/uploads\/2017\/05\/Snapchat-181904598-1-e1494340864327.jpg 480w\" sizes=\"auto, (max-width: 193px) 100vw, 193px\" \/><figcaption id=\"caption-attachment-46379\" class=\"wp-caption-text\">Midnight Mint Mocha Frappuccino, Starbucks&#8217; latest summer drink<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">\u00a0There are more than 87,000 different drink combinations, making Starbucks a unique coffee place that is sure to please most. Although working there is a fun job, it can be stressful. The baristas have to remember all of the add-ins and customizations of every drink without delay, as the customers want their drinks immediately and they want them made perfect. The Starbucks Barista promise is \u201cLove your beverage or let us know. We\u2019ll always make it right.\u201d Striving to make the drinks the best and on time is part of being a Starbucks barista. Rachel\u2019s favorite part of the job is \u201cmaking the drinks right and meeting new people.\u201d<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Searcy (LP) Starbucks, the Seattle-based coffee chain, is a very popular place to hang out and buy tasty drinks. Tea, smoothies, and many different types of coffee are sold there. The latest trendy drink is the Midnight Mint Mocha Frappuccino. It is made up of dark cocoa, mint, and the [&hellip;]<\/p>\n","protected":false},"author":111,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,19],"tags":[],"class_list":["post-46364","post","type-post","status-publish","format-standard","category-about","category-news"],"_links":{"self":[{"href":"https:\/\/searcylionpress.com\/index.php?rest_route=\/wp\/v2\/posts\/46364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/searcylionpress.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/searcylionpress.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/searcylionpress.com\/index.php?rest_route=\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"https:\/\/searcylionpress.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46364"}],"version-history":[{"count":11,"href":"https:\/\/searcylionpress.com\/index.php?rest_route=\/wp\/v2\/posts\/46364\/revisions"}],"predecessor-version":[{"id":46411,"href":"https:\/\/searcylionpress.com\/index.php?rest_route=\/wp\/v2\/posts\/46364\/revisions\/46411"}],"wp:attachment":[{"href":"https:\/\/searcylionpress.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/searcylionpress.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/searcylionpress.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}